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Why New York Needed a True Italian Bar — And How La Tazza D’Oro Finally Delivered
With the opening of La Tazza D’Oro in Manhattan’s Gramercy neighborhood, one of Tuscany’s most beloved café institutions has officially arrived in New York. Founded in Prato in 1984, the iconic Italian bar makes its U.S. debut through a thoughtful partnership with LDV Hospitality, bringing with it decades of ritual, warmth, and tradition. From espresso at the marble bar to custard-filled cremini and aperitivo, La Tazza D’Oro offers New Yorkers a rare taste of authentic Itali

Vanessa Gordon


The Essential Commercial Kitchen Equipment Most Restaurants Need
Opening a restaurant has long been part of the American dream for those who want to be their own boss, build a legacy, and serve their community. The hospitality industry continues to reflect the character of each town and city, blending longstanding establishments with the newest eateries on the block. Leena Heiman, a Minneapolis-based restaurant consultant and CEO of the commercial remodeling company Contier, tells East End Taste that building the kitchen is likely to be

East End Taste


Cozy Up at Calissa Chalet: An Après-Ski Escape in the Hamptons
Cozy up to an Alpine menu at Calissa Chalet, Calissa’s après-ski-inspired winter makeover. Each season, Calissa transforms from a sunlit, rosé-on-the-terrace hotspot into a candlelit, cold-weather escape. In the Chalet Lounge, guests settle in with hot toddies, mulled wine, decadent fondue, and crisp fritto misto, all set against a backdrop of soft sheepskins, candlelight, and low, convivial buzz. It’s an intimate, transportive jewel box of a room, equally perfect for an earl

East End Taste


Dominique Ansel at Caesars Palace: Exclusive Interview with the World-Renowned Pastry Chef Redefining Las Vegas Desserts
Las Vegas’s Caesars Palace now boasts the creative genius of Dominique Ansel, the world-renowned pastry chef celebrated for reimagining classic desserts and inventing the Cronut®. Within the resort’s opulent halls, Ansel’s bakery stands out for its artistry, inventive spirit, and a signature line of ever-evolving pastries crafted exclusively for the Las Vegas market . In this exclusive interview, Chef Ansel reveals his inspirations, development process, and why his approach

Vanessa Gordon


A Higher Standard: Charlie Fox Lands in the Hamptons
Charlie Fox is bringing a higher standard to the Hamptons with a curated edit of legal cannabis and wellness essentials, open daily for in-store shopping and delivery. The brand’s arrival has been met with the kind of recognition usually reserved for fashion or hospitality: the New York Post called Charlie Fox “the Bergdorf of Weed,” and ELLE Decor described it as “the most luxurious cannabis shop of all time". The critical praise reflects that Charlie Fox is setting a new ba

East End Taste


Jamie Valentino’s Favorite Luxury Gifts for Your Lover
Jamie Valentino wearing Remo Tulliani sunglasses. We don’t blame you for not knowing what to buy the special guy(s) in your life. We get it! Men are harder to shop for than women because it’s tougher to impress them with shiny things. Most prefer function rather than overpriced razzle dazzle. Well, we’re here to say there’s no reason you can’t have quality design and craftsmanship with utility. East End Taste summoned former luxury proposal planner and men’s lifestyle exper
Jamie Valentino
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