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A Night Out | Young Fellows Ball—Travel Through Time at The Frick Collection

  • Writer: Vanessa Gordon
    Vanessa Gordon
  • 2 days ago
  • 3 min read

Updated: 1 day ago

On March 12, New York’s next generation of patrons and tastemakers gathered at The Frick Collection for the 2026 Young Fellows Ball, an evening themed “Travel Through Time” that transformed the museum’s storied Gilded Age residence into an immersive society affair layered with fashion, music, art, and a remarkably thoughtful food and beverage program.


Emira D’Spain and Ava Dash; photo: Matt Borkowski/BFA.com
Emira D’Spain and Ava Dash; photo: Matt Borkowski/BFA.com

Presented in partnership with Bloomingdale’s and Rimowa, the annual spring benefit invited guests into a world where old-world glamour met modern cultural cachet.


Set against the grandeur of one of New York’s last great Gilded Age homes, the evening unfolded with a sense of cultivated theatricality. Guests arrived in silk, lace, and black tie, moving through the museum’s intimate galleries while celebrating Gainsborough: The Fashion of Portraiture, the Frick’s acclaimed special exhibition exploring the relationship between Thomas Gainsborough and eighteenth-century fashion.


Alexa Griffith and Rohita Land; photo: Matt Borkowski/BFA.com
Alexa Griffith and Rohita Land; photo: Matt Borkowski/BFA.com
Music by Angel + Dren; photo: George Koelle
Music by Angel + Dren; photo: George Koelle

Music by Angel + Dren, a Juilliard string quartet, and special gallery talks added just the right amount of rhythm and refinement, allowing the night to feel immersive without losing its social ease.


The Cocktails Were as Dressed as the Guests


VIP lounge bar; photo: George Koelle
VIP lounge bar; photo: George Koelle

If the attire set the tone, the bar program carried it beautifully.


The signature cocktail menu read like a guest list of its own, with drinks including the Gilded Getaway, Mayfair Margarita, Westmoreland Whiskey, and Raspberry Sidecar, plus a zero-proof Cucumber Fizz for those seeking something lighter but still elegant.


VIP lounge bar, featuring Bloomingdale’s bags; photo: Matt Borkowski/BFA.com
VIP lounge bar, featuring Bloomingdale’s bags; photo: Matt Borkowski/BFA.com

The spirits behind the menu gave the evening its distinctly luxe finish, with support from Amázzoni Gin, Dobel Tequila, Overholt, Hennessy, Belvedere Vodka, Minuty, Desolas Mezcal, Ruinart, and Pearl Street Caviar.


A Mayfair Margarita with jalapeño and cucumber, a rye-based whiskey cocktail sharpened with ginger and lime, a sidecar touched with raspberry and lemon—these were not generic gala pours. They were crowd-pleasing, yes, but also tailored to the mood of the evening: glamorous, spirited, and a touch of indulgence. Even the nonalcoholic option, built around cucumber, elderflower, lemon, and mint, felt polished enough to belong in the room.


Anita Saggurti; photo: Matteo Prandoni/BFA.com
Anita Saggurti; photo: Matteo Prandoni/BFA.com

A Menu That Balanced Decadence with Playfulness


The food followed the same logic: luxurious, but never stiff.


Passed hors d’oeuvres included crispy potato tots with crème fraîche and caviar, spicy tuna on crispy rice cake with furikake, crispy duck confit with sweet and sour apricot, and seared rare wagyu “lollipops” finished with fleur de sel.


Vegetarian bites held their own with artichoke panisse layered with black truffle carpaccio and thyme and truffled grilled cheese with celery relish.


Benefit Chair Lilah Ramzi; photo: Matteo Prandoni/BFA.com
Benefit Chair Lilah Ramzi; photo: Matteo Prandoni/BFA.com
Ambiance in The Frick Collection’s Garden Court at the Young Fellows Ball; photo: George Koelle
Ambiance in The Frick Collection’s Garden Court at the Young Fellows Ball; photo: George Koelle

What made the menu land so well was that it understood its audience. Caviar and wagyu gave the menu its obvious society credentials, but the truffled grilled cheese and crispy rice added warmth and familiarity.


Late-Night Bites Kept the Ballroom Energy Alive


As the evening deepened, the menu took on a more relaxed, knowing tone.

Late-night passed bites included New England lobster rolls, chicken and waffles with pomegranate syrup, classic cheeseburgers with “Shack” sauce and pickle, and tiny margherita pizza wedges.


Around the bars, guests could also graze on Italian spiced olives, cheese straws, and spiced almonds, while passed sweets such as lemon ice box cake, funfetti cake, and maple bourbon pecan pie delivered a playful final bow.


Sponsors Became Part of the Fantasy


Personalized luggage tags provided by Rimowa; photo: Matteo Prandoni/BFA.com
Personalized luggage tags provided by Rimowa; photo: Matteo Prandoni/BFA.com

Perhaps most impressive was how naturally the sponsors were integrated into the experience itself.


Rimowa leaned beautifully into the “Travel Through Time” concept with custom displays of vintage luggage and hand-painted luggage tags in the VIP lounge, while Bloomingdale’s brought a dose of spirited polish through roving Polaroid photographers, macarons emblazoned with its iconic “b,” and bespoke photo moments.


Luggage tags provided by Rimowa; photo: Matt Borkowski/BFA.com
Luggage tags provided by Rimowa; photo: Matt Borkowski/BFA.com
Clutches provided by Rimowa; photo: Matteo Prandoni/BFA.com
Clutches provided by Rimowa; photo: Matteo Prandoni/BFA.com

Among the most charming activations was a faux train cabin with a view of a Gainsborough landscape detail, a clever set piece that made the theme feel even more vivid.


That is often where luxury sponsorships either soar or fall flat. At the Frick, they soared. Nothing felt bolted on. The brands extended the world of the event.


A Society Night with Cultural Weight


Ambiance in The James S. and Barbara N. Reibel Reception Hall. Photo: George Koelle
Ambiance in The James S. and Barbara N. Reibel Reception Hall. Photo: George Koelle

For all its polish, the evening never lost sight of its purpose. Proceeds from the Young Fellows Ball support the Frick’s broader institutional work, including the Frick Art Research Library and the Education Department, which serves New York City public school students across all five boroughs as well as wider public audiences.


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